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Chicken Lo Mein

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Ingredients:

4 servings of egg noodles
3 Tbsp. of hoisin sauce
1/4 cup of chicken broth
2 Tbsp. of soy sauce
2 tsp of sesame oil
1 tsp of cornstarch
1 Tbsp. of vegetable oil
1 Tbsp. of ginger
2 garlic cloves, minced
1/2 medium onion, sliced
1/2 shiitake mushrooms, sliced
1/2 cup of carrots, sliced
1/2 cup of sugar snap peas, halved
1 lb of chicken breast, sliced
chopped scallions for garnish

Directions:

Mix sauces, set aside.

Heat oil over medium-high heat. Add ginger and garlic cloves, stir until fragrant. Add chicken, cook until no longer pink (3 to 4 minutes). Add onions, mushrooms, carrots and sugar snap peas. Stir fry until vegetables are tender. Add the cooked egg noodles. Toss in sauce and cook for another 3 minutes.